Recipe Cost Calculation Table
Lapetite
-
PHILOU10120 Posted messages 6463 Registration date Status Contributeur Last intervention -
PHILOU10120 Posted messages 6463 Registration date Status Contributeur Last intervention -
Hello,
I want to create cost calculation tables for several cakes, but I am encountering a difficulty regarding the unit of measure.
Should there be a single unit of measurement in the purchase cost table and in the production cost table?
And how to differentiate between Kg/Litre/Piece?
I want to create cost calculation tables for several cakes, but I am encountering a difficulty regarding the unit of measure.
Should there be a single unit of measurement in the purchase cost table and in the production cost table?
And how to differentiate between Kg/Litre/Piece?
