My iPhone fell into pancake batter!!

Leana -  
georges97 Posted messages 14579 Registration date   Status Contributor Last intervention   -

The bottom half of my phone (iPhone 11) fell into pancake batter, I quickly cleaned it but I saw pancake batter in the USB charging port and the two microphones next to it. I turned off my phone and then turned it back on. I checked the sound and it works very very little; it's muffled. I don’t know what to do ????

2 answers

  1. bazfile Posted messages 58492 Registration date   Status Moderator Last intervention   20 268
     

    Hello.

    It needs to be cleaned and also possibly deoxidized at an Apple authorized service center; the pancake batter has probably clogged the speakers, and you might also have trouble charging it because the connector must be dirty too. Avoid turning it on because if moisture has entered, it can cause a short circuit and permanently damage your phone.


    bazfile
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    3
    1. bg62 Posted messages 23433 Registration date   Status Moderator Last intervention   2 435
       

      or else ... find a good Breton repairman who can intervene and take the opportunity to make some crêpes .... :) :) LOL

      2
      1. bazfile Posted messages 58492 Registration date   Status Moderator Last intervention   20 268 > bg62 Posted messages 23433 Registration date   Status Moderator Last intervention  
         

        :D

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      2. foulq Posted messages 1584 Registration date   Status Member Last intervention   399 > bg62 Posted messages 23433 Registration date   Status Moderator Last intervention  
         

        Hello,

        From reading Leana's question, there was enough dough for only one pancake; the repairman will be left wanting, it's not in the infinitive...

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    2. brucine Posted messages 24845 Registration date   Status Member Last intervention   4 169
       

      Perhaps we should start by finding a translator: for historical economic reasons, the lands were poor and the people too, in Gallo country, there were no pancakes (made with wheat, which appeared much later), only galettes (made with buckwheat); outside of very touristy areas, the name persists in some places.

      It is only under this condition that the repairer can take care of both the bignou and the bilig.

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